An Evening of Theatre | Food | Community

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Part 2: Food

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The Local Green Bowl – May Edition

A fresh, seasonal bowl built around local May produce. Featuring scallions, mushrooms, kale and wild garlic, combined with grains and finished with toasted sourdough and local cheese. Served cold and ready to enjoy after the show or to take home. Allergens: gluten, dairy, sulphites.

€10.00

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An Evening of Theatre | Food | Community

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